Why I'll never eat farmed salmon again: It's the most popular fish in Britain, but the Mail's star food writer TOM PARKER BOWLES reveals why he won't be getting it again… and the truth about the 'organic' label

Wild salmon were once so abundant that some apprentices had contracts stipulating that they were not to be fed it more than twice a week. How times have changed... Wild salmon were once so abundant that some apprentices had contracts stipulating that they were not to be fed it more than twice a week. How times have changed...