Back to the roots: Zimbabwe’s traditional food revival gains momentum

From bubbling sorghum porridge to village-reared chicken and ox-head stew, traditional food restaurants are booming in Zimbabwe’s second city, Bulawayo. Driven by health-conscious consumers and nostalgia for homegrown flavours, indigenous cuisine is making a strong comeback. This story was reported by Africa News. For more International news in Kenya, stay tuned to Masaa.